Explore Our Menu Favorites
|Appetizer – Eggplant Rolotini – Breaded eggplant cutlets, rolled & stuffed w/our ricotta mix & baked in marinara sauce – $9.95|
|Dinner – Italian Sausage Fra Diavlo – Sauteed in olive oil w/roasted garlic, hot cherry peppers & spices over imported spaghetti. Served w/dinner salad & garlic bread – $10.95|
|Slice – Red & White – Ricotta, mozzarella, parmigiana, romano, fresh garlic, olive oil & spices w/red sauce – $2.95
|Calzone or Stromboli – Baby spinach & fresh mushroom – $6.75|
|Sub Deli, Wrap or Panini – Chicken Cordon Bleu – Breaded chicken breast, imported ham, roasted red pepper & melted swiss. $9.95
Meet Elvio’s Family
Immigrating to this country in 1925 from Naples, Italy, and Catania, Sicily, my family opened their first pizzeria and restaurant in the Bronx, New York in the 1940’s. Using family recipes from the old country, my family made pizza the way it was always meant to be made.
What The Customers Are Saying About Us
“Delicious. I ordered the cheese stuffed rigatoni. I had to wait 30 minutes, but it was worth it. I am so glad I stopped in. The portions are big, the sauce is the best I have tasted. Loved it.”
Best pizza in the valley!
“Best pizza in the valley for sure. We’ve had both regular crust and Sicilian and they were both fantastic. And the bread that subs come on couldn’t be any better!”
“Amazing pizza! We tried the margherita. The smoked mozzarella added a unique flavor- so good. A local joint that is a definite must try”